I teach an after-school cooking club for about 20 kindergartners, 1st graders and 2nd graders. After a recent class during which we used different types of chocolate, I was left with a variety of chocolate chips that we didn’t use. Since I’d been having my own craving for cookies anyway, I decided to make a batch using the leftover milk chocolate, white chocolate and dark chocolate chips. Thus, th — Pumpkin season is in full swing and it seems like most everybody has a case of “pumpkin spice” fever. I’d like to offer an alternative recipe using pumpkin that’s very easy to cook. Roasted pumpkin
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