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This oven-baked egg noodle casserole is the kind of recipe that sounds almost too simple — four ingredients, one pan, half an hour in the oven — until you pull it out and the whole kitchen smells like fresh dill and browned cheese. Wide egg noodles get folded into a creamy sour cream sauce with a big handful of fresh dill, then baked until golden at the edges and fork-tender all the way through. C — If you need something easy that actually disappears at a party, this is it. Ground beef, store-bought flatbreads, shredded mozzarella, and fresh herbs — that’s the whole ingredient list. You brown