AKA: the best tomato toast in the world and universe. You will love this! It’s different from bruschetta though. Similar in vibe, but the technique is just a tad different. This is the Spanish version, and it’s grated and pulpy and acidic and completely perfect. And very simple. You’ll cut some large tomatoes (they just […] — As in, you barely do a thing! It’s great! You honestly won’t believe the shortcut we’ll take to get this to an 11. COOKIES IN A FOOD PROCESSOR. That’s it. That’s the trick! That’s the magic! I took 12 little (store bought) chocolate chip cookies and pulsed them to a crumb
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